The History of Wheated Bourbon: From Origins to Notable Brands

Bourbon is a beloved American spirit with a rich history and diverse flavor profiles. Among the many styles of bourbon, wheated bourbon stands out for its unique and often softer taste. This blog post will explore the origins of wheated bourbon, its key characteristics, and some of the most notable brands in the market today.

Understanding Wheated Bourbon

Wheated bourbon is distinct in its mash bill, which includes wheat as the secondary grain instead of the more common rye. Traditional bourbons typically have a mash bill consisting of corn, barley, and rye. However, wheated bourbons replace rye with wheat, leading to a smoother, creamier palate.

What does this change mean for the flavor profile? The addition of wheat can introduce a softer sweetness and a different mouthfeel, making it more approachable for some whiskey drinkers. This smoothness is why many bourbon enthusiasts gravitate towards wheated expressions.

Close-up of wheated bourbon showcasing its rich color and texture.

The Origins of Wheated Bourbon

The origins of wheated bourbon can be traced back to the early 1900s. The first known producer of wheated bourbon was none other than Old Fitzgerald. Founded in 1870 by bourbon pioneer William Larue Weller, it specialized in creating a sweeter style of bourbon using wheat. This innovation appealed to whiskey drinkers looking for a milder alternative to the spicier ryes popular at the time.

Weller's vision was influenced by the rise of the "smooth whiskey" trend, where consumers desired spirits that were easy to sip without a harsh bite. The popularity of wheated bourbon steadily increased, especially during Prohibition, when bootleggers promoted smoother products to attract a more extensive customer base.

Vintage bourbon barrels that are integral to the aging process of wheated bourbon.

Characteristics of Wheated Bourbon

What sets wheated bourbon apart from its rye-based counterparts? Here are some key characteristics that bourbon enthusiasts should look for:

1. Flavor Profile: Wheated bourbons tend to be softer and sweeter, often showcasing flavors such as vanilla, caramel, and honey. The absence of rye means less spice and a more subdued profile, appealing to those who prefer a gentler whiskey experience.

   
   

2. Mouthfeel: The use of wheat in the mash bill contributes to a creamier mouthfeel. This smooth texture often makes wheated bourbons more accessible to newcomers and casual drinkers.

   
   

3. Aging Potential: Like other bourbons, wheated spirits can benefit from aging in charred oak barrels, which impart additional flavors. Bourbon aficionados often appreciate the nuances that different aging times bring to wheated expressions.

   
   

For enthusiasts looking to explore these characteristics, consider experimenting with various wheated bourbons to find your favorite.

Notable Brands of Wheated Bourbon

Now that we understand the origins and characteristics of wheated bourbon, let’s dive into some of the most notable brands that have championed this style:

1. Weller Bourbon

Weller Bourbon is arguably the most famous wheated bourbon brand. The Weller line includes several expressions, including Special Reserve, Antique 107, and 12 Year. Each iteration varies in age and proof, but all maintain that signature softness attributed to the wheat. The popularity of Weller has skyrocketed in recent years, partly due to its association with the highly sought-after Pappy Van Winkle line.

2. Maker's Mark

Another iconic brand, Maker's Mark, has become synonymous with wheated bourbon. Established in 1953, Maker's Mark uses red winter wheat in its mash bill, which contributes to its distinctively smooth and sweet flavor. The brand is also recognized for its unique red seal wax dipping process that differentiates its bottles on the shelf. Maker's Mark offers a variety of expressions and often introduces limited editions that excite bourbon enthusiasts.

3. Larceny Bourbon

Larceny Bourbon is a relatively newer brand that has gained a solid following since its introduction in 2012. Produced by Heaven Hill, Larceny is crafted with a mash bill that includes a high percentage of wheat, offering a rich and complex flavor profile. Its approachable taste and affordability make it an excellent choice for both newcomers and seasoned bourbon drinkers.

Bourbon tasting event showcasing a selection of wheated bourbons for enthusiasts.

The Rise of Wheated Bourbon

In recent years, the popularity of wheated bourbon has surged, fueled by the overall bourbon boom across the United States. As consumers become more adventurous in their spirits choices, they turn to wheated bourbons for a refreshing change from traditional rye expressions.

Additionally, the rise of social media and bourbon-specific platforms has fostered a vibrant community where enthusiasts share their experiences and recommendations. This sense of camaraderie has contributed to the increasing demand for wheated bourbons.

In 2020, the Kentucky Distillers' Association reported an impressive increase in sales of Kentucky bourbon, with estimates reaching over $1.5 billion in exports. Within this booming bourbon market, wheated bourbons are carving out a significant niche.

Explore the World of Wheated Bourbon

For those interested in broadening their bourbon experience, exploring the world of wheated bourbon is a rewarding journey. Consider attending local whiskey tastings or special events focused on wheated expressions. Stop by local distilleries to gain insights from master distillers and get a closer look at the bourbon-making process.

Additionally, joining bourbon enthusiast groups or online forums can provide invaluable resources for recommendations and reviews. Engaging with like-minded individuals allows for shared experiences and a deeper appreciation for the rich history of wheated bourbon.

The Future of Wheated Bourbon

As the bourbon market continues to evolve, wheated bourbon seems poised for a bright future. With established brands like Weller and Maker's Mark leading the way and newer entrants delivering innovative expressions, there is plenty to excite bourbon aficionados.

Teaming up different tasting notes with food pairings can elevate the enjoyment of wheated bourbons, further introducing whiskey to diverse audiences. As producers experiment with aging techniques and unique mash bills, we can expect exciting new offerings from this beloved spirit category.

Wheated bourbons' legacy and future are intertwined with the ever-changing landscape of American whiskey. Bourbon lovers should keep an eye on this dynamic segment of the market as it continues to grow and evolve.

By understanding the origins, characteristics, and notable brands of wheated bourbon, enthusiasts can discover new favorites and deepen their appreciation for this unique style. Whether sipping straight, on the rocks, or in a classic cocktail, there's always an opportunity to enjoy the delightful complexity of wheated bourbon.

The history of wheated bourbon showcases the adaptability of this spirit and its ability to resonate with drinkers seeking both tradition and innovation. As the bourbon community continues to thrive, wheated bourbon will undoubtedly remain an essential and enjoyable part of it.